Online Ordering

Steam soybean with salt.

Deep fried vegetables roll served with sweet sauce.

Grilled chicken on stick marinated Thai style served with peanut sauce and cucumber sauce.

Steam dumpling filled with ground chicken, pork , shrimp, taro and water chestnut served with black sweet soy sauce.

Cream cheese, sweet corn, pea-carrot and onion wrapped in wonton served with sweet sauce.

Mix vegetable & chicken dumplings served with black sweet soy sauce.

Deep fried tofu with sweet chili sauce.

Steam shrimp, rice noodles, and vegetables wrapped in rice paper served with peanut sauce.

Served with black olives and roasted garlic.

Bay scallops, spinach with saffron sauce.

Served with roasted red pepper, asparagus, roasted garlic in red wine sauce.

With roasted bread.

Mix green veggie with balsamic dressing.

Hearts of romaine, parmesan cheese with caesar dressing.

Grilled tuna on mix green veggies with balsamic dressing.

Grilled salmon on mix green veggies with house dressing.

Minced chicken and shrimp with vegetables in clear broth.

With mushroom and tomato in galangal coconut milk soup.

With mushroom and tomato in galangal coconut milk soup.

With mushroom and tomato in lemon grass soup.

With mushroom and tomato in lemon grass soup.

Beef casserole with slab bacon, carrots and mushroom in thick red wine sauce.

On a bed of Spaghetti.

Chicken stew with bacon, carrots and mushrooms.

Topped with baby bella, mushroom and cabernet sauvignon sauce.

Served with a blue cheese cream sauce.

Served on bed of fresh,sautéed spinach in a saffron sauce.

Served with roasted garlic, roasted red pepper, and rosemary in red wine sauce.

Served with onion confit and red wine sauce.

Brushed with lemon, butter caper served in mushroom white wine sauce.

Served with white wine caper and tomatoes sauce.

Served blithe bacon in red wine cream sauce.

Served with red wine / lemon honey sauce.

Pan-seared and roasted Cornish hen with slab bacon, onion confit and mushrooms in red wine.

Sautéed with onion, bell pepper, green bean and basil leaves in chili garlic sauce.

Stir-fried cashew nuts in a light brown gravy sauce.

Sautéed with onion, mushroom, bell pepper, carrots, fresh ginger, scallion and savory bean sauce.

Sauteed with brown garlic sauce on a bed of broccoli.

Sauteed mixed vegetables with light garlic sauce.

Stir-fried with cucumber, tomatoes, pineapple, onion, carrots, and bell pepper.

Sauteed eggplant, bell pepper with chili basil sauce.

Stir-fried Jasmine rice with egg, pineapple, tomatoes, onion, and pea-carrot.

Stir- fried jasmine rice with bell pepper, onion and fresh basil leaves in our spicy basil sauce.

Stir-fried thin rice noodles, egg, bean sprout, scallions, and crushed peanuts on side.

Stir-fried flat rice noodles, egg, broccoli and carrot with black sweet soy sauce.

Stir-fried flat rice noodles, with bell pepper, tomatoes, onion and fresh basil leaves in our spicy basil sauce.

Stir- fried flat rice noodles with chicken, egg, bean sprouts and scallions served on a bed of lettuce.

Traditional red curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean and basil leave.

Traditional green curry simmered in coconut milk with eggplant, bamboo shoots, bell pepper, green bean and basil leaves.

Traditional panang curry and peanut butter simmered in coconut milk with bell pepper, carrot, green bean and kaffir lime leaves on top.

Choice of any 2 rolls, California, spicy tuna, yellowtail, tuna, salmon, eel, spicy salmon skin, avocado, vegetable, cucumber or philly

Comes with 4 pcs of chefs choice Nigiri and your choice of 1 roll: California or Spicy Tuna.

Comes with 4 pcs of Chefs choice Sashimi, 3 pcs chefs choice Nigiri and your choice of 1 roll: California or Spicy Tuna.

Shrimp tempura, asparagus draped with avocado and spicy mayo.

Shrimp tempura, real Crab meat, spicy mayo and draped with avocano and sprinkled with Old Bay.

Crunchy cucumber draped with Ebi and topped off with seared sea scallop with wasabi tartar sauce.

California Roll draped with Avocado, topped with baked spicy Scallops and Eel sauce.

Shrimp tempura roll draped with kani mayo and red and yellow tooiko with eel sauce.

Spicy tuna, yamagobo and radish sprouts draped with tuna topped with gochunchung / mango sauce.

Tuna, Jalapeno, avocado, spicy mayo with lump crap meat, potato sticls tooiko and gold flakes.

California roll draped with tuna, salmon, escolar, shrimp and avocado.

California roll draped with avocado spicy tuna mix with eel sauce topped with tobiko and potato sticks.

Shrimp, tuna, escolar, habanero Masago, jalapeno Masago, siracha, crunch, cilantro and chives on a bed of gochujang sauce.

Crunchy, spicy blue crab, avocado, seared escolar, tobiko, soy mustard, wasabi tatar sauce and fresh jalapeno.

Ecolar, spicy mayo, toasted top of jumbo lump crab crunch and red tobiko.

Eel, tamago, tuna, yellowtail, salmon and tobiko.

Crunchy California roll topped off with ell and avocado.

Shrimp tempura bacon, asparagus, baked salmon, spicy mayo, eel sauce and avocado.

Eel, cucumber draped with avocado.

Crunchy spicy seafood mix draped with avocado and Edi topped with eel sauce and Mango sauce.

Ebi, jalapeno, masago, chives, and cilantro.

Lobster tail, sun dried tomatoes, Asian pear, asparagus, chives, wasabi, tobiko on a bed of wasabi tartar sauce.

Crunchy tuna roll with cucumber and draped with salmon.

The price depends on the market price. Please contact us to check the price before ordering.

The price depends on the market price. Please contact us to check the price before ordering.