Our Menu
Welcome to explore our menu
We invite you to discover our menu to uncover extraordinary dishes.
Edamame
Steam soybean with salt.$6
Spring Roll
Deep fried vegetables roll served with sweet sauce.$8
Chicken Satay
Grilled chicken on stick marinated Thai style served with peanut sauce and cucumber sauce.$9
Thai Dumpling
Steam dumpling filled with ground chicken, pork , shrimp, taro and water chestnut served with black sweet soy sauce.$9
Cheese Rangoon
Cream cheese, sweet corn, pea-carrot and onion wrapped in wonton served with sweet sauce.$8
Fried Pot Sticker
Mix vegetable & chicken dumplings served with black sweet soy sauce.$9
Fried Tofu
Deep fried tofu with sweet chili sauce.$8
Fresh Garden Roll
Steam shrimp, rice noodles, and vegetables wrapped in rice paper served with peanut sauce.$8
Sautéed Calamari
Served with black olives and roasted garlic.$10
Sauteed Scallops
Bay scallops, spinach with saffron sauce.$10
Sautéed Escargot
Served with roasted red pepper, asparagus, roasted garlic in red wine sauce.$10
Sautéed Mussels
With roasted bread.$9
House Salad
Mix green veggie with balsamic dressing.$8
Caesar Salad
Hearts of romaine, parmesan cheese with caesar dressing.$9
Tuna Salad
Grilled tuna on mix green veggies with balsamic dressing.$14
Salmon Salad
Grilled salmon on mix green veggies with house dressing.$12
Wonton Soup
Minced chicken and shrimp with vegetables in clear broth.$8
Tom Kha Chicken Soup
With mushroom and tomato in galangal coconut milk soup.$9
Tom Kha Shrimp or Seafood
With mushroom and tomato in galangal coconut milk soup.$11
Tom Yum Chicken Soup
With mushroom and tomato in lemon grass soup.$8
Tom Yum Shrimp or Seafood
With mushroom and tomato in lemon grass soup.$10
Beef Stew
Beef casserole with slab bacon, carrots and mushroom in thick red wine sauce.$20
French Roasted Chicken
On a bed of Spaghetti.$18
Coq Au Vin
Chicken stew with bacon, carrots and mushrooms.$19
Filet Mignon
Topped with baby bella, mushroom and cabernet sauvignon sauce.$32
Ribeye Pepper Steak
Served with a blue cheese cream sauce.$30
Roasted Salmon
Served on bed of fresh,sautéed spinach in a saffron sauce.$24
Rack of Lamb
Served with roasted garlic, roasted red pepper, and rosemary in red wine sauce.$30
Pork Tenderloin
Served with onion confit and red wine sauce.$21
Pan seared Tilapia
Brushed with lemon, butter caper served in mushroom white wine sauce.$19
Grilled Yellow Fin Tuna
Served with white wine caper and tomatoes sauce.$24
Sea Scallops
Served blithe bacon in red wine cream sauce.$26
Duck Breast
Served with red wine / lemon honey sauce.$28
Cornish Hen
Pan-seared and roasted Cornish hen with slab bacon, onion confit and mushrooms in red wine.$27
Thai Basil
Sautéed with onion, bell pepper, green bean and basil leaves in chili garlic sauce.
Pad Cashew Nut
Stir-fried cashew nuts in a light brown gravy sauce.
Thai Ginger
Sautéed with onion, mushroom, bell pepper, carrots, fresh ginger, scallion and savory bean sauce.
Thai Garlic
Sauteed with brown garlic sauce on a bed of broccoli.
Vegetable Medley
Sauteed mixed vegetables with light garlic sauce.
Sweet and Sour
Stir-fried with cucumber, tomatoes, pineapple, onion, carrots, and bell pepper.
Spicy Eggplant
Sauteed eggplant, bell pepper with chili basil sauce.
Thai Fried Rice
Stir-fried Jasmine rice with egg, pineapple, tomatoes, onion, and pea-carrot.
Spicy Fried Rice
Stir- fried jasmine rice with bell pepper, onion and fresh basil leaves in our spicy basil sauce.
Pad Thai
Stir-fried thin rice noodles, egg, bean sprout, scallions, and crushed peanuts on side.What kind of meat would you like?
Pad See-Ew
Stir-fried flat rice noodles, egg, broccoli and carrot with black sweet soy sauce.
Drunken Noodles
Stir-fried flat rice noodles, with bell pepper, tomatoes, onion and fresh basil leaves in our spicy basil sauce.
Chicken Noodles
Stir- fried flat rice noodles with chicken, egg, bean sprouts and scallions served on a bed of lettuce.
Red Curry
Traditional red curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean and basil leave.
Green Curry
Traditional green curry simmered in coconut milk with eggplant, bamboo shoots, bell pepper, green bean and basil leaves.
Panang Curry
Traditional panang curry and peanut butter simmered in coconut milk with bell pepper, carrot, green bean and kaffir lime leaves on top.
Sweet sticky rice with mango
$8
Fried banana with ice-cream
$8
SUSHI LUNCH MENU (11:00 AM - 3:00 PM)
Roll Lunch Combo (12 pcs)
Choice of any 2 rolls, California, spicy tuna, yellowtail, tuna, salmon, eel, spicy salmon skin, avocado, vegetable, cucumber or philly$10
Sushi Lunch (10 pcs)
Comes with 4 pcs of chefs choice Nigiri and your choice of 1 roll: California or Spicy Tuna.$14
Sushi and Sashimi Lunch (13 pcs)
Comes with 4 pcs of Chefs choice Sashimi, 3 pcs chefs choice Nigiri and your choice of 1 roll: California or Spicy Tuna.$16
Green Snake Roll (8 pcs)
Shrimp tempura, asparagus draped with avocado and spicy mayo.$14
Chesapeake Roll (5 pcs)
Shrimp tempura, real Crab meat, spicy mayo and draped with avocano and sprinkled with Old Bay.$14
Colonial Island Roll
Crunchy cucumber draped with Ebi and topped off with seared sea scallop with wasabi tartar sauce.$16
Volcano Roll
California Roll draped with Avocado, topped with baked spicy Scallops and Eel sauce.$15
Kani Kane Roll (8 pcs)
Shrimp tempura roll draped with kani mayo and red and yellow tooiko with eel sauce.$15
Vampire Roll (5 pcs)
Spicy tuna, yamagobo and radish sprouts draped with tuna topped with gochunchung / mango sauce.$15
OomBoon Roll (8 pcs)
Tuna, Jalapeno, avocado, spicy mayo with lump crap meat, potato sticls tooiko and gold flakes.$16
Rainbow Roll (8 pcs)
California roll draped with tuna, salmon, escolar, shrimp and avocado.$15
Moochie Roll
California roll draped with avocado spicy tuna mix with eel sauce topped with tobiko and potato sticks.$16
Hari-Kari Roll (5 pcs)
Shrimp, tuna, escolar, habanero Masago, jalapeno Masago, siracha, crunch, cilantro and chives on a bed of gochujang sauce.$15
The Law Roll (8 pcs)
Crunchy, spicy blue crab, avocado, seared escolar, tobiko, soy mustard, wasabi tatar sauce and fresh jalapeno.$16
Dynamite Roll (6 pcs)
Ecolar, spicy mayo, toasted top of jumbo lump crab crunch and red tobiko.$12
Sexy Lady Roll (8pcs)
Eel, tamago, tuna, yellowtail, salmon and tobiko.$20
Dragon Roll (8 pcs)
Crunchy California roll topped off with ell and avocado.$20
East/West Roll
Shrimp tempura bacon, asparagus, baked salmon, spicy mayo, eel sauce and avocado.$16
Caterpillar Roll (8 pcs)
Eel, cucumber draped with avocado.$14
Tiger Roll
Crunchy spicy seafood mix draped with avocado and Edi topped with eel sauce and Mango sauce.$14
Shrimp Picante Roll (6 pcs)
Ebi, jalapeno, masago, chives, and cilantro.$12
Lobster Tail Roll (5 pcs)
Lobster tail, sun dried tomatoes, Asian pear, asparagus, chives, wasabi, tobiko on a bed of wasabi tartar sauce.$18
Jen and Michelle Roll
Crunchy tuna roll with cucumber and draped with salmon.$16
NIGIRI OR SASHIMI (JAPAN)
Otoro (Fatty Tuna Belly)
The price depends on the market price. Please contact us to check the price before ordering.
Uni (Sea urchin)
The price depends on the market price. Please contact us to check the price before ordering.
Escolar (White oily fish)
$6
Tobiko (Flying Fish Roe)
$6
Tamogo (Jap Sweet Omlete)
$4
Sunazuri (Yellowtail Belly)
$7
Bincho Maguro (Albacore)
$7
Regular Sushi (12 pcs)
$22
Regular Sashimi (12 pcs)
$32
Deluxe Sashimi (18 pcs)
$45
Shady Lady Boat (36 pcs)
$110
Oomboon Roll Combo (18 pcs)
$18